If you have ever been to Italy or are planning to visit, the place is renowned for its mouth-watering food, especially the freshly baked slices of bread that smell so mouth-watering. But, did you know there’s a small village in Italy, Camogli, which is considered to be selling the best focaccia bread on the entire planet that you should definitely taste once in your lifetime? The food item is lightweight and pure because it is made with regional Stracchino cheese. So, if you still haven’t tried the focaccia from Camogli, it’s time to change that right away!
Where Is Camogli Located?
The village is located 40 minutes south of Genoa on the Golfo di Paradiso and is a captivating place that offers picturesque views that one shouldn’t miss. And, of course, the place is known for its world-renowned focaccia! The village’s charm gets overshadowed because it’s a small town nestled between the famous Cinque Terre and the shiny Portofino. But, the place is unbelievably beautiful, and as it’s not known to many people. Therefore, travelers there get a smaller crowd and quaint experiences.
Why Is Camogli’s Focaccia Famous?
Thanks to Revello Focacceria and Pasticceria, who have been selling delicious fresh focaccia since 1964, along with pizzas and sweets, the world knows what the authentic Italian flavor tastes like. Giacomo Revello started working at the bakery at a very young age, and when he got married later on to his wife Mina, that’s when their business started getting recognition. Since there were rules against the usage of bread at that time, Revello disguised bread as a dessert with sugar and eggs to keep their business going. That’s when he became the very first authentic focaccia and pastry shop on the Italian Riviera. And that’s how the world got introduced to such a delicious treat that will simply melt in your mouth!